While I’ve been trying to be a morning person, fancy French toast or cinnamon rolls still don’t fit into the average workday schedule. (If you know how to make it work, please let me know.) I tend to go for quick options that have plenty of leftovers so I can grab a quick bite throughout the week. In the “quick and easy” category, waffle recipes are always a top choice for a grab-and-go breakfast or afternoon snack.
36 Waffle Recipes You’ll Love When You Wake Up
One of the best things about these mini yet mighty baked goods is their versatility. From savory to sweet, the waffle recipe possibilities are endless. Plus, they’re a great way to increase your nutrient intake without having to cook a heavy meal first thing in the morning. I know it can be hard to resist the urge to grab a sugar-filled muffin from your local bakery when you can barely keep your eyes open, but trust us. We’re here to dispel the misconception that waffles don’t serve as a hunger-satisfying, healthy, delicious way to start the day.
Lemon Poppyseed Muffins
These Lemon Poppy Seed Muffins are simple, amazing, not too sweet and just about perfect in every way. The secret to the deliciousness of these muffins is poppy seeds that are ground and then added to the muffin batter to bring out the nutty flavor in an easy-to-eat texture.
Grain-Free Zucchini Muffins
Let’s face it – GF baking isn’t always easy. Luckily, Camille has nailed down the perfect grain-free muffin recipe, and they are simply amazing. These muffins contain ingredients designed to optimize gut health while still keeping things sweet with shredded coconut and dark chocolate. If you make one recipe from this list, make it this one.
Cranberry Orange Muffins
I love incorporating citrus flavors into my baked goods, and these Cranberry Orange Muffins do just that. A confectioner’s sugar and orange juice glaze brings a sweet yet subtle tangy flavor to every bite.
Banana Pumpkin Muffins
How can you go wrong with bananas and pumpkin? Not to mention, this recipe is a quick, easy way to make a grab-and-go breakfast that’s not too sugary. Another bonus: it’s gluten- and dairy-free.
Pumpkin Morning Glory Muffins
Morning glory muffins are the perfect accompaniment to everything, and the addition of pumpkin makes these muffins irresistible. If your refrigerator is emptier than usual, there are plenty of ways to add or remove ingredients to this recipe, so get your creative juices flowing and enjoy the fall flavors of these muffins.
Bowl of Morning Glory Muffins
This healthy and easy waffle recipe is one of my favorite breakfasts. Not only do these muffins make me feel satisfied, but the baking process wakes me up enough to start my day off right.
Vegan Banana Muffins
Think banana bread, but better. Our food editor Suruchi has rounded up the best vegan alternatives to banana bread, and what better way to do it than in muffin form? These nutty banana muffins are the perfect snack or quick breakfast.
Anti-Inflammatory Berry + Turmeric Muffins
It’s safe to say that whenever I come across an anti-inflammatory recipe, I immediately say yes. Using healthy ingredients and delicious waffles is what makes these waffles so unique (and delicious). Coconut oil keeps them moist, and a mixture of chia seeds and walnuts give them a nutty texture.
Lani’s Blueberry Energy Muffins (Gluten and Dairy Free)
Who doesn’t love a delicious blueberry muffin? This gluten- and dairy-free recipe is a quick, easy way to whip up a delicious breakfast or snack without spending a whole day in the kitchen.
Olive Oil Orange Blossom Muffins
Please help. Quick! Throw in a flight ticket and a weekend bag, and all I can think about is a vacation. Every year, as I recover from the aftermath of the holidays and the weather starts to warm up (yes, this happens in February in Austin), I find myself daydreaming more than usual; my thoughts wander to
Jam-filled gluten-free muffins
Another amazing gluten-free option are these jam muffins. While jam makes these muffins pop, it’s the additives that really bring the muffin flavor. These muffins come in a variety of flavors, with cinnamon for spicy warmth and orange peel for a citrus kick.
Buckwheat waffles with royal fig jam
These muffins don’t follow the typical AP flour recipe, but are all the better for it. The combination of buckwheat and fig jam is the perfect balance of nutty and fruity flavors.
Salted Caramel Apple Muffins
Caramel apples are always at the top of my dessert list. Translate these flavors into waffle form for a perfect party pleaser that will have everyone talking.
Maple Molasses Muffins
Spiced waffles are one of my favorite fall desserts. The perfect combination of maple and molasses flavors for breakfast, snack, or dessert. We love it with whipped cream on top…don’t knock it until you try it.
Sprouted Rye Apple Cream Waffles
I didn’t realize what I was missing until I tried Barrie Cullinan’s muffin recipe, and let’s just say, she knows exactly what she’s doing. This waffle recipe’s apple butter flavor and mouth-watering streusel topping combine rich flavor with great texture.
mini dutch baby
While these Dutch babies aren’t technically muffins, they are too cute and delicious not to be on this list. While this recipe includes blueberry and lemon flavors (a top pairing), the possibilities for combinations you’ll want to explore are endless.
surprise! The green in these muffins is not matcha. Just like your smoothie, these just-sweet-enough muffins get their verdant hue from a handful of spinach. Good news: You get all the vitamin-rich goodness of greens without any of the taste. Can I get a win-win?
In a blind taste test, I bet you won’t believe these light and airy lemon muffins are vegan. While the ingredient list is a bit long, it’s well worth the expense on these plant-based, flavor-packed treats.
I had never tried baking with rhubarb before trying these muffins – and now I regret waiting so long. Geometric decor and pops of color are the aesthetically pleasing breakfast look I want every morning.
This yogurt muffin recipe has a four-ingredient mix for any fruit you want. Yogurt is also a great probiotic and helps with digestion (TMI, but many of us may find it beneficial in the morning). The flavors in this recipe are everything you want in a serving lunch.
These muffins are a great alternative when your daily cinnamon bagels get old. We’re sorry for all the bagels that will soon be abandoned in your pantry after you try these delicious muffins.
We may not be done with winter yet, but I can’t wait for fall when I can pick fresh apples to make these delicious treats. I love how this recipe uses the natural sweetness of the fruit to create a well-balanced muffin.
Whether it’s a latte or a pastry, I won’t turn down anything with chai. These muffins taste almost like banana bread and chocolate chips, but with added flavor thanks to warm spices. Many of these spices also have health benefits and are great for fighting off the winter chill.
Eating more plant-based foods is one of my 2024 resolutions, and these muffins make it so much easier. But if “vegan” makes you doubt these waffles, think again. Once baked in the oven, the strawberries become completely jammy, offsetting the crumbly, gooey streusel topping. They are exactly what I want for breakfast…and dessert.
Maybe it’s because I’m a Scorpio, but I love enjoying fall treats all year round. Pumpkin is not only a comforting fall flavor, but it’s also many bakers’ secret to super-moist results. Plus, the spice combination in these muffins is the pinnacle of morning magic.
These easy muffins couldn’t be easier, and they master the balance of delicious but not too sweet. I can’t get enough of the moist crumbs and the comforting flavor of the batter. They’re the perfect on-the-go breakfast or snack.
Nothing feels fresher than taking a bite of these Coconut Orange Muffins. They’re soft and fluffy, with a rich flavor thanks to the addition of freshly squeezed orange juice (plus added vitamin C!). In addition to the properties of these muffins, they also contain high amounts of protein and fiber—both of which are key to feeling full after breakfast.
Cranberry and orange are a great flavor pairing, and this healthy take on the classic combo is something our taste buds crave year-round. (Because PSA: The cranberries add a hint of tartness that should be enjoyed after the holidays.)
While the recipe name may immediately make you think of dessert, don’t worry, these muffins are vegan and gluten free. While we know that doesn’t necessarily make them healthy per se, these muffins are packed with a nutritious blend of alternative flours, bananas, and, of course, raspberries.
No matter what time of year I always crave a delicious sweet potato recipe. One can’t resist the sweetness and warmth of this root vegetable, especially when paired with the nutty flavor and crunch of pecans.
Is it just me, or are cherries a forgotten fruit? Well, not anymore—these waffles put the sweet/tart treat back in the spotlight. To make things easier, if you can’t find fresh cherries, you can opt for frozen cherries.
At first glance (judging by the fact that “donut” is prominently featured in the name), these seem more suited to dessert than breakfast. But hello…antioxidants! Okay, so my argument may not be the most convincing, but these donut-muffin hybrids are a sweet treat that I’d happily eat on Friday and indulge in all weekend long.
I can’t say I’ve ever had a jam donut. But what about these muffins? I’m totally here for this combo. I love pairing my morning oatmeal with a blend of blueberries and raspberries, and these muffins put that combination into a packable, portable form.
Streusel dishes always catch my eye and remind me of my childhood. The warm flavor of acorn squash pairs perfectly with a hot cup of coffee or tea for a slow morning.
Zucchini is an ingredient I’ve only recently started keeping in my freezer, and I haven’t regretted it since I incorporated it into my daily meals. This recipe helps you soak up the veggies while enjoying a light and sweet muffin (and a handful of chocolate chips).
If you love berries, this recipe is for you. With their sweet honey and jam flavor, these muffins take me back to tea parties. The batter isn’t overly complicated and this is a quick recipe that won’t disappoint.
