Detox Salad with Creamy Cashew Dressing

Of all the incredible dishes we tried on our trip to Ibiza last summer, one that stuck with me for a long time was this simple yet delicious salad. Granted, the setting adds to its appeal: La Paloma is a dreamy garden restaurant tucked away in the Ibiza countryside, famous for sun-drenched lunches and twinkling-lit dinners. From the moment we walked in, I fell in love with its relaxed, boho vibe. The dining area is surrounded by lush greenery, colorful flowers, wooden tables and mismatched chairs – pure Mediterranean magic.

The one that won me over was their signature salad with fresh vegetables from the garden and topped with creamy cashew sauce. It’s simple yet nutritious—like it was harvested just before it hits your plate. As soon as we got home, I knew I had to recreate a fresh, detoxifying salad in my own kitchen.

What makes it a “detox” salad?

Especially at the beginning of the new year, there is a lot of talk about detoxifying the body. This can be a polarizing term, with experts debating whether we really need to “detox” or whether our bodies have all the detox capabilities we need. Personally, I like to think of detoxes as an opportunity to prioritize extremely nutrient-dense foods; especially those that promote good digestion, gut health, and liver detoxification.

During seasons of extra indulgence, we tend to put a lot of stress and strain on our bodies. If our immune system is knocked down, or we don’t get a good night’s sleep, our body will thank us for replenishing it with all the vitamins, minerals, fiber, and phytonutrients it can get.

So consider this salad a New Year’s reset that will make you feel relaxed and energized. It’s based on nutrient-dense greens and vegetables to help support the body’s natural cleansing process:

seed – Sunflower and sesame seeds provide a delightful crunch along with essential minerals and healthy fats.

Baby kale and garden lettuce – Rich in vitamins, minerals and fiber to keep you feeling full and satisfied.

avocado – Packed with healthy fats to help absorb all important nutrients.

Cucumber, radish and fennel – Moisturizing, rich in antioxidants, and enriched with vitamins.

And the real superstar is cashew butter sauce. Cashews provide protein and healthy fats, while soy sauce brings umami flavor. They blend together to create a velvety dressing that’s both beneficial and addictive for you.

Tips for making this salad addictive

1. fresh and seasonal
   The magic of this salad is its simplicity—so try to buy the freshest produce you can find. If possible, choose vegetables and produce from local or farmers’ markets.
2. Massage your greens
   When working with kale, give it a quick massage with a pinch of salt. It helps break down the fiber, making kale more tender and easier to digest.
3. Cut vegetables into thin slices
   Thin slices of radish, fennel and cucumber balance crispness and flavor in every bite. Use a mandoline or sharp knife to cut into even, paper-thin slices.
4. Don’t be stingy with seeds
   Roasted sunflower and sesame seeds not only add texture but also greatly improve nutrition. Plus, that slightly nutty flavor is the perfect complement to the creamy sauce.
5. drizzle generously
   The cashew butter sauce ties everything together. Don’t be shy when it comes to throwing something away – it’s healthy fat done right!

Here are some other salad recipes you’ll love for the New Year’s reset—and keep scrolling for this detox salad recipe.

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Trust me, you’ll be addicted to this Smoky Spicy Cauliflower Salad

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It went viral for a reason.