To me, the perfect summer evening involves a laid-back atmosphere and friends gathered around the grill. Lately, our grills have been filled with these spice-rubbed grilled chicken drumsticks that are almost fuss-free (and full of flavor). Not only are they faster to make than ordering delivery, but they’re also a very affordable option for serving a crowd. These flavor-packed chicken drumsticks have become our go-to for easy hosting and have me savoring every moment of the season.
Chicken Thighs vs. Chicken Breasts: The Great Debate
I certainly used to be team white meat, but over the years I’ve learned firsthand why most chefs put thighs over breasts on a daily basis. Because chicken thighs have a higher fat content compared to chicken breasts, they are generally richer, juicier, and more flavorful. This also means they are less likely to dry out on the grill.
feel good taste
These grilled chicken drumsticks are not only delicious, but also nutritious. Chicken thighs are:
- High in protein to support muscle growth and repair
- Rich in iron, essential for healthy blood cells
- Good source of zinc, enhances immune function
- Rich in B vitamins, essential for energy production
Plus, grilling is a healthier way to cook and requires little to no added fat.
Tips for Juicy Grilled Chicken Thighs
- Bring chicken to room temperature before grilling for more even cooking.
- Use a meat thermometer to ensure doneness without overcooking.
- Let the chicken rest after grilling to retain its juices before slicing.
- Experiment with different herbs and spices in the marinade to suit your taste.
What to Serve with Spiced Chicken Thighs
This baked chicken drumsticks recipe is more than just a meal, it invites you to slow down, gather with loved ones, and enjoy the simple pleasures of summer. So fire up the grill and make some memories on the table this season!
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These spice-rubbed grilled chicken thighs are an easy grilling recipe that will be on repeat this summer.
- 2 lb boneless skinless chicken thighs
- 2 tablespoons chili
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons dried oregano
- 1 1/2 teaspoons garlic salt
- Grind some black pepper
- 2 tablespoons lemon juice
- 2 tablespoons Olive oil, and more for grilling.
- 1 tablespoon Honey
- 1/4 cup pitted green olives, chopped
- 2 lemon, thinly sliced
- Mint leaves and arugula, for garnish
- In a medium bowl, stir together chili powder, paprika, cumin, oregano, garlic salt, and pepper. Add the chicken and stir to coat.
- Heat grill or griddle to medium-high heat. Use a paper towel to coat the grill door with olive oil to prevent sticking. Grill chicken until lightly charred and cooked through, turning occasionally, about 12 – 15 minutes.
- Meanwhile, stir together the lemon juice, olive oil, and honey.
- Place chicken on a plate, top with olives, lemon slices, arugula and mint, then drizzle with vinaigrette. enjoy!
- Preparation time: 5
- Cooking time: 15
Keywords: Grilled Chicken Thighs
